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Food Texture Analyser:
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This item is manufactured by Stable Micro
Systems, England. The Instrument is used for sensory evaluations
like Freshness, spreadability, Tenderness, Springiness, Gumminess,
Hardness, Firmness, Consistency, Fracturability etc of variety
of Food Products viz
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Falling Number:
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International standard for weather damage
(Amylase activity) in wheat, barley & rye. Method for
fungal amylase also available.
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Rapid Visco Analyser:
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This item is manufactured by Newport Scientific,
Australia. The Instrument is used to measure starch quality,
gluten quality, Amylase activity, a whether damage.
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Dough Lab:
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This item is manufactured by Newport Scientific,
Australia. The Instrument has been designed to meet the demands
of Grain, Flour, Milliry & baking Industries
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The instrument is used for measuring the concentration
of modified atmosphere gases in the headspace of flexible
and rigid packages such as flow wrap packaging, thermoform-fill-seal
trays, bulk bags, injection vials, plastic and foil sachets,
cans and bottles.
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Single Kernel Characterization:s
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This item is manufactured by Newport Scientific,
Australia. The Instrument has been designed to meet the demands
of Grain, Flour, Milliry & baking Industries
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